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Artisan Bakery · Blakeney

Two Magpies Bakery Artisan bakery in Blakeney, Holt

Open now · closes 5pm Hygiene 5 – Very good NR25 7ND
Get directions See the menu
Two Magpies Bakery – artisan bakery in Blakeney, Holt
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Mon 10:12
Open now · closes 5pm
Monday Today8am – 5pm
Tuesday8am – 5pm
Wednesday8am – 5pm
Thursday8am – 5pm
Friday8am – 5pm
Saturday8am – 5pm
Sunday8am – 5pm

Open 7 days · about 63 hours a week. Bank holiday hours may differ.

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About this bakery

About Two Magpies Bakery

Located in Blakeney, Holt, Two Magpies Bakery is an artisan bakery trading from St Nicholas Church Hall, The Quay, NR25 7ND. If you are after a proper sourdough loaf, this is one to try. It is one of 9 Two Magpies Bakery locations we list across the UK.

Two Magpies Bakery is open 7 days a week. The earliest you can drop in is 8am. It also opens on Sundays, which is not a given for UK bakeries. At its most recent food hygiene inspection on 4 September 2024, North Norfolk gave the business a rating of 5 out of 5 – the highest mark on the scale.

Within a 3 km radius we list 1 other bakery, the closest about 29 m away. It is about 4.7 mi from the centre of Holt. Practical notes: outdoor seating and indoor seating.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Sourdough & Loaves

  • Porridge sourdoughVVG£6.35Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
  • Wholemeal sourdoughVVG£6.75Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
  • Heritage grain tinVVG£5.65Tin loaf made with British heritage wheat, milled locally for rich flavour.

Viennoiserie

  • Ham and cheese croissant£4.65Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
  • Seasonal fruit danishV£3.45Flaky laminated pastry with vanilla custard and whatever fruit is in season.
  • Morning bunV£3.30Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.

Seasonal Bakes

  • Hot cross bunV£1.85Spiced fruit bun with candied peel and a piped cross, available around Easter.
  • Plum and frangipane sliceVN£4.95Halved plums baked into almond frangipane on a buttery pastry base.
  • Pumpkin spice morning bunV£3.90Autumn bun with roasted pumpkin, warming spices and maple glaze.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected4 September 2024
Local authorityNorth Norfolk
Food handlingGood
Cleanliness & premisesGood
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Two Magpies Bakery photo 1Two Magpies Bakery photo 2Two Magpies Bakery photo 3Two Magpies Bakery photo 4

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about Two Magpies Bakery

What are Two Magpies Bakery's opening hours?

Monday: 8am – 5pm; Tuesday: 8am – 5pm; Wednesday: 8am – 5pm; Thursday: 8am – 5pm; Friday: 8am – 5pm; Saturday: 8am – 5pm; Sunday: 8am – 5pm. Hours can change on bank holidays, so check before a special trip.

Is Two Magpies Bakery open on Sundays?

Yes – on Sundays it opens 8am – 5pm.

What time does Two Magpies Bakery open?

The earliest opening time in the week is 8am. On Monday it is 8am – 5pm.

Where is Two Magpies Bakery?

Two Magpies Bakery is at St Nicholas Church Hall, The Quay, Blakeney, Holt NR25 7ND. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does Two Magpies Bakery have?

It holds a rating of 5 – Very good, from an inspection on 4 September 2024 by North Norfolk. Ratings are published by the Food Standards Agency.

Make a morning of it

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